Photo: Markus Spiske
Slow Cooker Lentils and Sausage
7 ingredients
15 min + 3 hr
12 servings
openrecipes
"A hearty slow cooker meal that is simple to make and satisfying to eat, especially on a cold day! Top each bowl with some grated Parmesan and serve with warm, crusty bread, if desired."
Estimated Nutrition (whole recipe, rough)
660
Calories
64g
Protein
30g
Fat
32g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Lentil | 1/2 cup cooked (99g) | 115 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Celery | 1 stalk (40g) | 6 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16 ounce) package dry lentils
- 1 (16 ounce) can diced tomatoes, drained
- 2 (14 ounce) cans beef broth
- 3 cups water
- 1 carrot, chopped
- 2 pounds kielbasa (Polish) sausage, cut into 1/2 inch pieces
- 1 stalk celery, chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes