Photo: Lily Banse
Slow Cooker Barbecue Beans
11 ingredients
15 min + 6 hr
8 servings
openrecipes
"A most excellent barbecue bean, and your kitchen won't get overheated while they're cooking!"
Estimated Nutrition (whole recipe, rough)
721
Calories
66g
Protein
33g
Fat
37g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Lima Bean | 1/2 cup (85g) cooked | 108 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Bean | not in our table | 0 |
| Red Kidney Bean | not in our table | 0 |
| Smoke | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound lean ground beef
- 3/4 cup chopped raw bacon
- 1 small onion, finely chopped
- 2 (16 ounce) cans baked beans with pork
- 1 (15.25 ounce) can red kidney beans, with liquid
- 1 (15 ounce) can lima beans, partially drained
- 1 cup ketchup
- 1 tablespoon liquid smoke flavoring
- 1 tablespoon salt
- 1 tablespoon hot sauce
- 1/4 tablespoon garlic powder
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes