Photo: Lily Banse
Slow Cooker Borscht
18 ingredients
30 min + 9 hr
8 servings
openrecipes
"The best thing about this borscht (other than its delicious flavor) is that it can cook all day long in the slow cooker and be waiting for you when you come home at night. One of my family's ultimate winter comfort foods."
Estimated Nutrition (whole recipe, rough)
728
Calories
53g
Protein
17g
Fat
93g
Carbs
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Yogurt | 170g plain Greek | 100 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Beet | 1/2 cup (85g) | 35 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Green Cabbage | 1 cup shredded (89g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound beef stew meat, cut into 1/2 inch pieces
- 4 beets, peeled and chopped
- 1 (28 ounce) can diced tomatoes
- 2 potatoes, peeled and chopped
- 1 cup baby carrots, cut into 1/2 inch pieces
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups beef broth, or more
- 1 (6 ounce) can tomato paste
- 6 tablespoons red wine vinegar
- 3 tablespoons brown sugar
- 1 1/2 teaspoons dried dill weed
- 1 tablespoon dried parsley
- 1 bay leaf
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 3 cups shredded green cabbage
- 1 cup sour cream, as garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes