Photo: Sam Loyd
Slow Cooker Blackberry Pork Tenderloin
11 ingredients
10 min + 4 hr
6 servings
openrecipes
"I cooked this for a date, and he told me it was the best meal anyone besides his momma had ever cooked for him! That's a terrific compliment, being from south Louisiana! "
Estimated Nutrition (whole recipe, rough)
405
Calories
30g
Protein
15g
Fat
35g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Honey | 1 tbsp (21g) | 64 |
| Blackberry | 1 cup (144g) | 62 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (2 pound) pork tenderloin
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 tablespoon dried rubbed sage
- 1 tablespoon crushed dried rosemary, or to taste
- 1 (16 ounce) jar seedless blackberry jam
- 1/4 cup honey
- 2 tablespoons dry red wine (such as Cabernet Sauvignon, Merlot, or a blend)
- 1/2 cup dry red wine (such as Cabernet Sauvignon, Merlot, or a blend)
- 2 tablespoons honey
- 1 cup fresh blackberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes