Photo: Cala
Slow Cooker Onion Soup
11 ingredients
15 min + 4 hr 15 min
3 servings
openrecipes
"This is about the best onion soup I've been able to come up with. Tastes better than any restaurant onion soup I've ever had."
Estimated Nutrition (whole recipe, rough)
515
Calories
36g
Protein
34g
Fat
14g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Butter | 1 tbsp (14g) | 102 |
| Provolone Cheese | 1 oz (28g) | 100 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup butter, melted
- 1 large sweet onion (such as Vidalia®), cut into thin slivers
- 1 small red onion, cut into thin slivers
- 2 cloves garlic, minced
- 4 cups beef stock
- 3 tablespoons brandy
- 2 teaspoons soy sauce
- 2 teaspoons Worcestershire sauce
- salt and ground black pepper to taste
- 2 cups Italian-style seasoned croutons
- 3 slices provolone cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes