Photo: K8
Slow Cooker Pot Roast
9 ingredients
15 min + 8 hr
6 servings
openrecipes
"It's quick and easy to assemble."
Estimated Nutrition (whole recipe, rough)
853
Calories
41g
Protein
24g
Fat
113g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Ranch | 1 tbsp (15g) dressing | 73 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Salad Dressing | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 onion, sliced
- 1/4 cup all-purpose flour
- 1 (2 1/2 pound) boneless beef chuck roast
- 1 pinch salt and ground black pepper to taste
- 1 (1.2 ounce) package dry beef gravy mix
- 1 (1 ounce) package ranch dressing mix
- 1 (.7 ounce) package dry Italian-style salad dressing mix
- 1/2 cup water, or as needed
- 5 whole peeled carrots (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes