Photo: Cala
Slow Cooker Sausage Vegetable Soup
5 ingredients
10 min + 8 hr
8 servings
openrecipes
"This delicious vegetable and sausage soup can be quickly assembled before work and ready to eat when you get home."
Estimated Nutrition (whole recipe, rough)
710
Calories
63g
Protein
32g
Fat
42g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Vegetable | 1 tbsp (14g) | 120 |
| Tomato | 1 medium (123g) | 22 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Bob Evans® Original/Regular Recipe Sausage Roll
- 3 (14.5 ounce) cans reduced sodium chicken broth
- 1 (20 ounce) package Bob Evans® Home Fries diced potatoes
- 1 (16 ounce) package frozen mixed vegetables
- 1 (8 ounce) can tomato sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes