Photo: Kevin McCutcheon
Slow Cooker Beef Stew
9 ingredients
20 min
6 1 1/2-cup servings
openrecipes
"Tender onions, carrots and potatoes slow cooked with chunks of beef in a beefy tomato broth."
Estimated Nutrition (whole recipe, rough)
512
Calories
34g
Protein
16g
Fat
60g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Celery | 1 stalk (40g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 medium onion, chopped
- 2 cups baby carrots
- 2 cups sliced celery
- 1 pound red potatoes, unpeeled, cubed
- 2 pounds beef stew meat, cut into bite-size chunks
- 2 teaspoons dried thyme leaves
- 1 (14.5 ounce) can Hunt’s® Diced Tomatoes, undrained
- 1/4 cup water
- 1 (6 ounce) can Hunt's® Tomato Paste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes