Photo: Sam Loyd
Maple-Brined Pork Roast with Apples, Onions, and Mustard Breadcrumbs
21 ingredients
Makes 8 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
1227
Calories
43g
Protein
42g
Fat
173g
Carbs
Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Apple Cider | 1 medium (182g) | 95 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups water
- 1/3 cup coarse kosher salt
- 1/4 cup pure maple syrup
- 4 unpeeled garlic cloves, smashed
- 3 large fresh sage sprigs
- 2 bay leaves (preferably fresh)
- 1 teaspoon whole black peppercorns
- 2 cups ice water
- 1 5-to 5 1/2-pound bone-in pork loin rib roast, chine bone removed
- 1 1/2 pounds tart crisp apples (such as Granny Smith), cored, cut into 1-inch-wide wedges
- 3 cups coarsely chopped onions
- 3/4 cup chopped celery
- 1 tablespoon finely chopped fresh sage
- 4 tablespoons extra-virgin olive oil, divided
- Coarse kosher salt
- 2 1/4 cups apple cider
- 1 1/2 tablespoons pure maple syrup
- 2 1/2 tablespoons Dijon mustard, divided
- 3 tablespoons unsalted butter, melted
- 1 1/2 cups fresh breadcrumbs (from crustless French bread coarsely ground in processor)
- Special equipment: 2-gallon resealable freezer bag
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes