Photo: Kevin McCutcheon
Slow Cooker Tuscan Beef Stew
9 ingredients
15 min + 8 hr
8 servings
openrecipes
"Beef simmers with tomatoes, red wine, cannellini beans and Italian seasoning for a Mediterranean-inspired stew."
Estimated Nutrition (whole recipe, rough)
438
Calories
36g
Protein
16g
Fat
33g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Kidney Bean | 1/2 cup canned (128g) drained | 112 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Soup | not in our table | 0 |
| Water | not in our table | 0 |
| Stew | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (10.75 ounce) can Campbell's® Condensed Tomato Soup (Regular or 25% Less Sodium)
- 1 (10.5 ounce) can Campbell's® Condensed Beef Broth
- 1/2 cup Burgundy wine or other dry red wine or water
- 1 teaspoon dried Italian seasoning, crushed
- 1/2 teaspoon garlic powder
- 1 (14.5 ounce) can diced tomatoes with Italian herbs
- 3 large carrots, cut into 1-inch pieces
- 2 pounds beef for stew, cut into 1-inch pieces
- 2 (16 ounce) cans white kidney beans (cannellini), rinsed and drained
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes