Photo: Claudio Schwarz
Slow Cooker Turkey and Vegetables
12 ingredients
25 min + 8 hr
6 servings
openrecipes
"This is an easy way to use an inexpensive cut of turkey. It is a nice filling meal when served over egg noodles. It is really a meal where you can add whatever veggies you like."
Estimated Nutrition (whole recipe, rough)
368
Calories
39g
Protein
5g
Fat
46g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Artichoke | 1 medium (128g) | 60 |
| Parsnip | 1/2 cup (78g) | 55 |
| Bell Pepper | 1 medium (119g) | 31 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds skinless turkey thighs, cubed
- salt and ground black pepper to taste
- 1 (14.5 ounce) can diced tomatoes with juice
- 1 (6.5 ounce) jar artichoke hearts, drained
- 3 parsnips, peeled and cubed
- 1/2 pound baby carrots
- 1 yellow squash, cubed
- 1 green bell pepper, cut into chunks
- 4 cups chicken broth, or as needed to cover
- 2 cubes chicken bouillon
- 1 (15 ounce) can garbanzo beans, drained
- 1 teaspoon chopped fresh dill, or to taste (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes