Photo: Kevin McCutcheon
Slow-Cooker Baked Bean Stew
10 ingredients
15 min + 4 hr
8 servings
openrecipes
"Simple, sweet, and delicious. All the kids loved it! Serve with cornbread."
Estimated Nutrition (whole recipe, rough)
531
Calories
16g
Protein
42g
Fat
25g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Smoked Sausage | 100g cooked | 301 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Green Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Seed | not in our table | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup chopped onion
- 1 cup chopped green bell pepper
- 1 tablespoon extra-virgin olive oil
- 3/4 teaspoon crumbled dried sage
- 3/4 teaspoon cumin seed
- 1 pound smoked sausage, sliced
- 2 (16 ounce) cans baked beans
- 1 (15 ounce) can garbanzo beans, drained
- 1 (14.5 ounce) can diced tomatoes
- 2 cloves garlic, minced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes