Photo: Lars Blankers
Smashed Garlic and Dill Potatoes
9 ingredients
10 min + 25 min
8 servings
openrecipes
"Ramp up the flavor of regular mashed potatoes by using red potatoes with dill, cream cheese, and spices."
Estimated Nutrition (whole recipe, rough)
529
Calories
15g
Protein
30g
Fat
55g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/2 pounds red potatoes
- 4 ounces cream cheese, softened
- 1/4 cup milk
- 1/4 cup butter, softened
- 1 1/2 teaspoons Spice Islands® Dried Dill Weed
- 1 teaspoon Spice Islands® Sea Salt
- 1/2 teaspoon thyme leaves
- 1/2 teaspoon Spice Islands® Garlic Powder
- 1/4 teaspoon Spice Islands® White Pepper, Ground
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes