Photo: Eaters Collective
Slow-Roasted Beef for Sandwiches
5 ingredients
10 min + 1 hr 15 min
1 eye of round beef roast
openrecipes
"A fool-proof method for making eye-of-round roast for dinner or sandwiches. My warehouse store stopped selling a particular roast beef we liked for sandwiches, so I turned to this slowly roasted method to make our own."
Estimated Nutrition (whole recipe, rough)
375
Calories
26g
Protein
29g
Fat
2g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (3.5 pound) beef eye of round roast
- 2 teaspoons garlic salt
- 2 teaspoons canola oil
- 2 teaspoons fresh ground black pepper
- 1 tablespoon canola oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes