Photo: Kevin McCutcheon
Slow-Cooker Pantry Chicken Stew
8 ingredients
15 min
6 servings
openrecipes
"This easy slow-cooker chicken stew is loaded with vegetables and chunks of chicken in a creamy sauce."
Estimated Nutrition (whole recipe, rough)
866
Calories
54g
Protein
15g
Fat
126g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Cream Cheese | 1 oz (28g) | 99 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Chive | 1 tbsp (3g) | 1 |
| Spread | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 pounds boneless chicken thighs, cut into 1-inch pieces
- 1/4 cup flour
- 1 (8 ounce) package sliced fresh mushrooms
- 2 cups baby carrots
- 1 small onion, chopped
- 1 (14.5 ounce) can fat-free, reduced-sodium chicken broth
- 1 cup frozen peas, thawed and drained
- 1/2 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes