Photo: Lily Banse
Slow-Cooker Lasagne
9 ingredients
15 min
8 servings
openrecipes
"Come home to the delicious aroma and flavors of lasagne, cooked in your slow cooker with ground beef and 3 kinds of cheese."
Estimated Nutrition (whole recipe, rough)
946
Calories
68g
Protein
48g
Fat
51g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pasta | 1 cup cooked (140g) | 220 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
| Lasagna | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound lean ground beef
- 1 (675 ml) jar pasta sauce
- 1 cup water
- 1 3/4 cups ricotta cheese
- 1 3/4 cups KRAFT 4 Cheese Italiano Shredded Cheese, divided
- 1/4 cup Kraft 100% Parmesan Grated Cheese, divided
- 1 egg
- 2 tablespoons chopped fresh parsley
- 6 lasagna noodles, uncooked
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes