Photo: Cala
Estimated Nutrition (whole recipe, rough)
436
Calories
11g
Protein
15g
Fat
65g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Celery | 1 stalk (40g) | 6 |
| Water | not in our table | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons olive oil
- 2 cups chopped onions
- 2/3 cup chopped carrot
- 2/3 cup chopped celery
- 3 1/2 cups (or more) water
- 2 to 2 1/2 cups cooked white beans with 3/4 cup reserved cooking liquid (see
- )
- 1 large tomato, seeded, finely chopped
- 1 cup small pasta (such as farfalline)
- 1/3 cup chopped green onions (white and pale green parts only; about 2)
- Extra-virgin olive oil (for drizzling)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes