Photo: Lily Banse
Slow Cooker Cashew Chicken
10 ingredients
15 min + 5 hr 30 min
6 servings
openrecipes
"This is a wonderfully rich and flavorful recipe that is easy and simple to make. Serve over noodles or rice. "
Estimated Nutrition (whole recipe, rough)
515
Calories
48g
Protein
19g
Fat
40g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Cashew | 1 oz (28g / ~18 nuts) | 157 |
| Oyster | 6 medium (84g) | 81 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 pounds chicken thighs
- 6 cloves garlic, minced
- 3 tablespoons fish sauce
- 3 tablespoons oyster sauce
- 2 tablespoons white sugar
- 1/4 teaspoon white pepper
- 1 bunch scallions, chopped
- 1/2 white onion, chopped
- water to cover
- 1 pound raw cashews
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes