Photo: Lily Banse
Smoked Standing Rib Roast
5 ingredients
5 min + 10 hr
6 Servings
openrecipes
"This is a sure-fired winner with any beef lover. It takes a little while to prepare, so be patient, but trust me, you will love this. The recipe yields the most tender and flavorful meat imaginable, and also has great eye appeal."
Estimated Nutrition (whole recipe, rough)
283
Calories
26g
Protein
15g
Fat
0g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Bourbon Whiskey | 1/2 oz (15ml) | 33 |
| Wood | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 15 pounds charcoal briquets
- 2 pounds hickory wood chips
- 1 cup bourbon whiskey
- 1 (4 pound) standing rib roast, bone in
- 1/2 cup steak seasoning
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes