Photo: Eaters Collective
Smoked Salmon Pasta with Scotch
11 ingredients
15 min + 30 min
8 servings
openrecipes
"Delicate smoked salmon in a creamy reduction sauce spiked with Scotch -- full of flavor!"
Estimated Nutrition (whole recipe, rough)
992
Calories
60g
Protein
54g
Fat
57g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Salmon | 100g cooked | 208 |
| Smoked Salmon | 100g cooked | 208 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Scotch | not in our table | 0 |
| Whiskey | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16 ounce) package dry penne pasta
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 cups fish stock
- 2 cups white wine
- 3 tablespoons Scotch whiskey
- 1/2 pound chopped smoked salmon
- 2 cups heavy cream
- freshly ground black pepper to taste
- 1/2 cup grated Parmesan cheese for topping
- 1 bunch Italian flat leaf parsley, chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes