Photo: Anna Pelzer
Smoked Salmon Pasta Salad
11 ingredients
15 min + 15 min
6 servings
openrecipes
"Fusilli pasta is fancied up with delicious pieces of smoked salmon and cucumber, which can be made in no time! I like to spice mine up with a dash of cayenne pepper."
Estimated Nutrition (whole recipe, rough)
623
Calories
38g
Protein
21g
Fat
71g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Smoked Salmon | 100g cooked | 208 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 11 ounces multi-colored fusilli pasta
- 1 small carrot, grated
- 1 small onion, chopped
- 1/2 cup diced cucumber
- 1/2 cup diced celery
- 8 ounces smoked salmon, cut into 3/4 inch pieces
- 1/3 cup mayonnaise
- 2 teaspoons lemon juice
- 1 pinch salt
- 1 pinch ground black pepper
- 1 pinch cayenne pepper (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes