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Tuna, White Bean, and Red Onion Salad
Photo: Anna Pelzer

Tuna, White Bean, and Red Onion Salad

5 ingredients Makes 4 servings openrecipes
Tuna, White Bean, and Red Onion Salad
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Estimated Nutrition (whole recipe, rough)

371
Calories
21g
Protein
27g
Fat
10g
Carbs

Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Salmon 100g cooked 208
Olive Oil 1 tbsp (14g) 119
Onion 1 medium (110g) 44
Bean not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 cups cooked white beans (see
  • ), drained, chilled
  • 1 1/2 6-ounce cans tuna packed in olive oil, drained, broken into chunks
  • 1 small red onion, very thinly sliced (about 1 1/2 cups)
  • 1/4 cup extra-virgin olive oil

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

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