Photo: Caroline Attwood
Smoked Salmon and Dill Eggs Benedict
13 ingredients
10 min + 10 min
2 servings
openrecipes
See how to make delicious smoked salmon eggs Benedict without the hollandaise.
Estimated Nutrition (whole recipe, rough)
421
Calories
28g
Protein
30g
Fat
8g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Smoked Salmon | 100g cooked | 208 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup butter, softened
- 2 tablespoons fresh dill
- 1 teaspoon lemon zest
- 1 pinch cayenne pepper
- salt and ground black pepper to taste
- 1 teaspoon white vinegar
- 1 pinch salt
- 4 eggs
- 2 English muffins, split and toasted
- 4 ounces sliced smoked salmon
- 1 pinch cayenne pepper
- salt and ground black pepper to taste
- 4 small fresh dill sprigs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes