Photo: Caroline Attwood
Smoked Salmon Deviled Eggs and Tomatoes
13 ingredients
30 min + 15 min
20 servings
openrecipes
"I found this awesome spice called smoked paprika. I had a request by my sister-in-law to make some deviled eggs. I had a can of salmon in the pantry and decided to try it with another favorite deviled egg recipe. The result was a huge hit."
Estimated Nutrition (whole recipe, rough)
615
Calories
48g
Protein
30g
Fat
41g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Relish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 eggs
- 10 cherry tomatoes, halved and seeded
- 4 ounces cream cheese, softened
- 1 (6 ounce) can skinless, boneless salmon, drained and flaked
- 2 tablespoons mayonnaise
- 2 tablespoons spicy brown mustard
- 1 1/2 tablespoons sour cream
- 1 tablespoon lemon juice
- 2 tablespoons pickle relish, drained
- 1/4 teaspoon grated lemon peel, or to taste
- 1 teaspoon smoked paprika
- salt and pepper to taste
- smoked paprika for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes