Photo: Caroline Attwood
Smoked Salmon Deviled Eggs
10 ingredients
15 min + 15 min
12 deviled eggs
openrecipes
"These go quickly at gatherings, so be sure to put some to the side for yourself! The smoked salmon flavor blends beautifully with the egg, and the dill adds just a hint of cool spice."
Estimated Nutrition (whole recipe, rough)
311
Calories
28g
Protein
19g
Fat
7g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Smoked Salmon | 100g cooked | 208 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 eggs
- 1 ounce smoked salmon, finely chopped
- 1 tablespoon mayonnaise
- 1 1/2 teaspoons fresh lemon juice
- 1 1/2 teaspoons prepared yellow mustard
- 1 teaspoon dried dill weed
- 1/2 teaspoon salt
- 1 pinch ground black pepper
- 1/4 teaspoon dried dill weed, for garnish
- 1 pinch paprika, for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes