Photo: Chad Montano
Smoked Sausage Pizza
8 ingredients
15 min + 10 min
4 servings
openrecipes
"This delicious pizza has a hint of sweet and smoke from peach preserves and smoked Gouda. With a pesto sauce and crumbled Italian sausage, it's sure to be a new family favorite."
Estimated Nutrition (whole recipe, rough)
466
Calories
37g
Protein
24g
Fat
26g
Carbs
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Peach | 1 medium (150g) | 59 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Pizza | not in our table | 0 |
| Smoke | not in our table | 0 |
| Gouda | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Bob Evans® Italian Roll Sausage
- 1 (14 ounce) package pre-made pizza crust
- 1 red pepper, cut into strips
- 1 small red onion, thinly sliced
- 1 tablespoon liquid smoke
- 1/4 cup pesto
- 1/4 cup peach preserves
- 1 cup shredded smoked Gouda cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes