Photo: Caroline Attwood
Smoked Salmon Ravioli
11 ingredients
40 min + 20 min
8 servings
openrecipes
"A fresh pasta recipe with a rich, creamy mousse filling. Serve with melted cheese on warmed fireproof plates and pass around extra Parmesan cheese. An instant classic!"
Estimated Nutrition (whole recipe, rough)
912
Calories
47g
Protein
34g
Fat
98g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Smoked Salmon | 100g cooked | 208 |
| Gruyere Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Chives | 1 tbsp (3g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups all-purpose flour
- 2 eggs, beaten
- 2 egg yolks
- 1 pound smoked salmon
- 2 eggs
- 1 cup heavy cream
- 2 teaspoons chopped fresh chives
- 1/2 teaspoon ground black pepper
- 1 egg, beaten
- 16 ounces shredded Gruyere cheese
- 1 cup heavy whipping cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes