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Smokey Chipotle Meatloaf
Photo: Mike Kenneally

Smokey Chipotle Meatloaf

14 ingredients 15 min + 1 hr 1 9x5-inch loaf openrecipes
Smokey Chipotle Meatloaf

"Spicy, sweet and smokey flavor. Very easily adaptable to your personal taste. Makes THE BEST sandwiches from leftovers!"

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Estimated Nutrition (whole recipe, rough)

573
Calories
41g
Protein
24g
Fat
46g
Carbs

Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Oat 1/2 cup dry (40g) 154
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Soy Sauce 1 tbsp (15ml) 9
Chili 1 tsp (2.7g) 8
Cumin 1 tsp ground (2.1g) 8
Pepper 1 tsp ground (2.3g) 6
Black Pepper 1 tsp ground (2.3g) 6
Celery 1 stalk (40g) 6
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 eggs
  • 1/3 cup hickory flavored barbeque sauce
  • 2 cloves garlic, minced, or to taste
  • 2 chipotle chilies in adobo sauce, minced, or to taste
  • 2 tablespoons adobo sauce from chipotle peppers
  • 1 teaspoon kosher salt
  • 1 teaspoon coarse ground black pepper
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon ground cumin
  • 1 tablespoon Worcestershire sauce
  • 1 onion, chopped
  • 1/2 cup dry oatmeal
  • 2 pounds lean ground beef
  • 2 tablespoons hickory flavored barbeque sauce

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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