Photo: Gregor Moser
Smoked Whitefish Spread
11 ingredients
20 min
2 cups
openrecipes
"This spread is great on crostini or as a dip with assorted vegetables. Because it is made in the blender all those pesky little bones are no longer a nuisance. Serve as a spread on crostinis or on cucumber rounds or as a stuffing for hardboiled eggs."
Estimated Nutrition (whole recipe, rough)
203
Calories
9g
Protein
11g
Fat
19g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Red Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Capers | 1 tbsp (9g) drained | 2 |
| Whitefish | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 large smoked whitefish, skinned and boned
- 1/4 cup mayonnaise
- 5 teaspoons tartar sauce
- 1 teaspoon lemon juice, or to taste
- 1/4 cup heavy cream
- 2 drops hot pepper sauce (such as Tabasco®), or to taste
- ground black pepper to taste
- 1/3 cup finely chopped red onion
- 2 stalks finely chopped celery
- 1 1/2 teaspoons capers, chopped
- 1 tablespoon chopped fresh dill
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes