Photo: Alexander Maasch
Smoky Four Cheese Macaroni Bake
17 ingredients
40 min + 55 min
1 - 9x13 inch baking dish
openrecipes
"This rich macaroni combines the savory flavors of Swiss, Monetary Jack, sharp Cheddar and Parmesan cheeses along with sauteed garlic and onion to make a creamy sauce to die for. Add a little liquid smoke for a, well, smoky taste."
Estimated Nutrition (whole recipe, rough)
1357
Calories
57g
Protein
70g
Fat
125g
Carbs
Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Macaroni | not in our table | 0 |
| Smoke | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (12 ounce) package macaroni
- 1/4 cup butter
- 1/2 cup minced onion
- 1 1/2 tablespoons minced garlic
- 1/4 cup all-purpose flour
- 1/2 cup half-and-half cream
- 1 1/2 cups milk
- 1/2 teaspoon dry mustard powder
- 1/2 teaspoon liquid smoke flavoring (optional)
- 1 cup grated Parmesan cheese
- 1 (8 ounce) package cream cheese, cubed
- 1 cup shredded Swiss cheese
- 2 cups shredded Monterey Jack cheese
- 1/3 cup shredded sharp Cheddar cheese
- salt and pepper to taste
- 1/2 cup bread crumbs
- 1/2 cup grated Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes