Photo: Charles Deluvio
Smokin' Texas Chili
10 ingredients
15 min + 1 hr 45 min
6 servings
openrecipes
"Your favorite chunky salsa kicks up the flavor and the heat in this beef and bean Texas chili."
Estimated Nutrition (whole recipe, rough)
456
Calories
29g
Protein
30g
Fat
18g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Water | not in our table | 0 |
| Red Kidney Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons olive oil
- 1 1/2 pounds boneless beef sirloin steak or top round steak, 3/4-inch thick, cut into 1/2-inch pieces
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 cups Pace® Chunky Salsa, any variety
- 1/2 cup water
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 (15 ounce) can red kidney beans, rinsed and drained
- 1/4 cup chopped fresh cilantro leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes