Photo: Joseph Gonzalez
Smoky Scrambled Eggs
9 ingredients
10 min + 15 min
3 servings
openrecipes
"For some reason, the dill gives this brunch dish a slightly smoky flavor."
Estimated Nutrition (whole recipe, rough)
400
Calories
33g
Protein
20g
Fat
20g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ham | 100g cooked | 145 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Bell Pepper | 1 medium (119g) | 31 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Garlic | 1 clove (3g) | 4 |
| Dripping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 teaspoons mayonnaise
- 1 1/2 teaspoons half-and-half cream
- 6 eggs
- 1/2 teaspoon dried dill weed
- 3/4 teaspoon garlic powder
- 1 tablespoon bacon drippings
- 1 1/2 tablespoons red bell pepper, chopped
- 1 1/2 tablespoons finely chopped ham (optional)
- 1 1/2 tablespoons finely chopped sweet onion
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes