Photo: Mike Kenneally
Cannellini Beans with Garlic and Sage
8 ingredients
Makes about 6 cups
openrecipes
Estimated Nutrition (whole recipe, rough)
250
Calories
8g
Protein
14g
Fat
24g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Kidney Bean | 1/2 cup canned (128g) drained | 112 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound dried cannellini (white kidney beans)
- 8 cups room-temperature water
- 2 tablespoons olive oil
- 1 large head of garlic, unpeeled, top 1/2 inch cut off to expose cloves
- 1 large fresh sage sprig
- 1/4 teaspoon whole black peppercorns
- 1 teaspoon coarse kosher salt
- Extra-virgin olive oil (for drizzling)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes