Photo: Lily Banse
Slow Cooker Carrot Chicken
9 ingredients
8 servings
openrecipes
"So simple! The carrots make it almost sweet, and it's a cinch to make gravy for mashed potatoes from the cooking juices."
Estimated Nutrition (whole recipe, rough)
700
Calories
48g
Protein
6g
Fat
112g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Carrot | 1 medium (61g) | 25 |
| Meat | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 pounds skinless, boneless chicken breast meat
- 1 medium head cabbage, quartered
- 1 pound carrots, cut into 1 inch pieces
- water to cover
- 4 cubes chicken bouillon
- 1 teaspoon poultry seasoning
- 1/4 teaspoon Greek-style seasoning
- 2 tablespoons cornstarch
- 1/4 cup water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes