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Smothered Meatballs
Photo: Lily Banse

Smothered Meatballs

14 ingredients 30 min + 1 hr 4 to 6 servings openrecipes
Smothered Meatballs

"These tasty meatballs include green peppers, onions and Italian-style bread crumbs baked in a golden mushroom sauce. The recipe is a creation of my own."

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Estimated Nutrition (whole recipe, rough)

1143
Calories
77g
Protein
31g
Fat
136g
Carbs

Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Beef 100g cooked 250
Milk 1 cup (244ml) whole 149
Yogurt 170g plain Greek 100
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Green Bell Pepper 1 medium (119g) 31
Mushroom 1/2 cup sliced (35g) 15
Mushrooms 1/2 cup sliced (35g) 15
Black Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0
Soup not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 pounds lean ground beef
  • 1/3 cup finely chopped green bell pepper
  • 1/3 cup finely chopped onion
  • 2 eggs
  • 1 1/2 cups Italian-style dry bread crumbs
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 (10.75 ounce) cans condensed golden mushroom soup
  • 1 cup sliced fresh mushrooms
  • 1 cup sour cream
  • 1/2 cup milk
  • 2 tablespoons browning sauce
  • salt to taste
  • ground black pepper to taste

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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