Photo: Stephanie Studer
Snakes in a Blanket
8 ingredients
15 min + 13 min
8 servings
openrecipes
"Asparagus and three cheeses go into this veggie twist! Different cheeses may be used."
Estimated Nutrition (whole recipe, rough)
439
Calories
24g
Protein
35g
Fat
8g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Provolone Cheese | 1 oz (28g) | 100 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Asparagus | 6 spears (90g) | 27 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (10 ounce) can refrigerated crescent roll dough
- 1 tablespoon olive oil
- 4 slices provolone cheese, halved
- 4 slices Swiss cheese, halved
- 4 slices mozzarella cheese, halved
- 8 asparagus spears, trimmed and cut in half
- 2 tablespoons olive oil, for drizzling (optional)
- 1 tablespoon dried Italian seasoning (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes