Photo: Stephanie Studer
Snow on the Mountain Green Beans
6 ingredients
15 min + 10 min
8 servings
openrecipes
"This is a side dish of fresh green beans cooked in olive oil and lemon juice and topped with feta cheese."
Estimated Nutrition (whole recipe, rough)
383
Calories
10g
Protein
35g
Fat
13g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Green Beans | 1 cup (100g) | 31 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds fresh green beans
- 2 tablespoons butter
- 1 tablespoon extra virgin olive oil
- sea salt and ground black pepper to taste
- 1 1/2 tablespoons lemon juice
- 1/2 cup crumbled feta cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes