Photo: Mae Mu
Snow on the Mountain
14 ingredients
20 min + 30 min
8 servings
openrecipes
"Fruit-filled cake topped with whipped cream. It's really delicious. My Mom, Corina Compagner, has been making this recipe for Christmas for over 30 years."
Estimated Nutrition (whole recipe, rough)
904
Calories
23g
Protein
15g
Fat
170g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Banana | 1 medium (118g) | 105 |
| Egg | 1 large egg (50g) | 78 |
| Date | 1 date (24g) medjool | 66 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup dates, pitted and chopped
- 1 cup chopped walnuts
- 1/2 cup all-purpose flour
- 1 cup white sugar
- 4 eggs
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 teaspoons vanilla extract
- 5 oranges, peeled and cut into 5 or 6 pieces
- 3 bananas, cut into 1 inch pieces
- 1/4 cup white sugar
- 1 pint heavy whipping cream
- 1/4 cup confectioners' sugar
- 1 teaspoon vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes