Photo: Chad Montano
Pepperoni Pizza Dip Recipe
10 ingredients
30 min
6 to 8 servings
openrecipes
A recipe that has all the flavors of pepperoni pizza in a cheesy dip topped with melted mozzarella and served with toasted breadsticks for dipping.
Estimated Nutrition (whole recipe, rough)
962
Calories
44g
Protein
35g
Fat
112g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cream Cheese | 1 oz (28g) | 99 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/2 cups shredded whole-milk mozzarella (about 8 ounces)
- 2 ounces pepperoni slices (about 26 thin slices), quartered
- 8 ounces cream cheese , cut into large pieces
- 7 ounces whole-milk ricotta cheese (about 1 cup)
- 1/4 cup finely grated Parmesan cheese (about 1/2 ounce)
- 2 tablespoons coarsely chopped oil-packed sun-dried tomatoes
- 1 teaspoon kosher salt
- 3/4 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- 1 1/2 pounds toasted ciabatta, soft breadsticks , or garlic bread, for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes