Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
1227
Calories
28g
Protein
37g
Fat
193g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Marshmallow | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/4 cups unbleached all-purpose flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 2 1/4 cups old-fashioned oats
- 1 cup dried tart cherries, chopped
- 1 cup pecans, chopped
- 3/4 cup semisweet or bittersweet chocolate (4 ounces), chopped into chocolate chip–size chunks
- 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
- 1 1/2 cups (packed) dark brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 7-ounce jars marshmallow creme
- 1/2 cup semisweet or bittersweet chocolate (2 1/2 ounces), chopped
- 1 tablespoon honey
- 1/2 cup heavy cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes