Photo: Lily Banse
Snoogy Chicken
8 ingredients
5 min + 1 hr 10 min
6 servings
openrecipes
"This chicken is sweet and tangy with a little kick! It'll melt in your mouth!"
Estimated Nutrition (whole recipe, rough)
262
Calories
34g
Protein
4g
Fat
21g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Celery | 1 stalk (40g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (10 ounce) can tomato soup
- 1/4 cup brown sugar
- 1/4 cup distilled white vinegar
- 1 1/2 teaspoons chili powder
- 1 teaspoon celery salt
- 1/2 teaspoon salt
- 2 drops soy sauce
- 6 skinless, boneless chicken breast halves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes