Photo: Eiliv Sonas Aceron
Snow Pudding
10 ingredients
30 min + 15 min
8 servings
openrecipes
"This was my grandmothers recipe. Use your favorite mold! Allow about 4 hours to chill."
Estimated Nutrition (whole recipe, rough)
1086
Calories
32g
Protein
42g
Fat
146g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Milk | 1 cup (244ml) whole | 149 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup white sugar
- 1 envelope (1 tablespoon) unflavored gelatin
- 1/2 teaspoon salt
- 1 1/4 cups milk
- 1 teaspoon vanilla extract
- 1 1/3 cups flaked coconut
- 2 cups heavy cream
- 1 (10 ounce) package frozen raspberries, thawed
- 1 tablespoon cold water
- 2 teaspoons cornstarch
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes