Photo: Swathi Handique
Slow Cooker Chicken Curry
7 ingredients
20 min + 8 hr
4 servings
openrecipes
"Cubed chicken meat slow cooked with potatoes, vegetables and a simple curry mixture. A quick and easy recipe for a chicken vegetable curry."
Estimated Nutrition (whole recipe, rough)
910
Calories
49g
Protein
19g
Fat
133g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Vegetable | 1 tbsp (14g) | 120 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Meat | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound cubed skinless, boneless chicken breast meat
- 2 large potatoes, cubed
- 1 (10.5 ounce) can condensed chicken broth
- 2 1/2 cups water
- 2 tablespoons curry powder
- 1/2 (10 ounce) package frozen mixed stir-fry vegetables
- 1 tablespoon cornstarch
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes