Photo: Sam Loyd
Somerset Pork with Cream and Apples
11 ingredients
25 min + 40 min
4 Servings
openrecipes
"Served to me by a lovely friend in St. Anne's, Lancashire, England. I had to have the recipe and I wanted to share it with you."
Estimated Nutrition (whole recipe, rough)
597
Calories
30g
Protein
32g
Fat
51g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup butter
- 4 boneless pork loin chops
- 1 teaspoon chopped fresh thyme
- 1 large onion, sliced into thin rings
- 1 clove garlic, crushed
- 1 Cox apple, cored and cut into thick rings
- 1 red apple, cored and cut into rings
- 1 teaspoon white sugar
- salt and pepper to taste
- 1 1/8 cups dry hard cider
- 3 tablespoons heavy cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes