Photo: Wesual Click
Soft Garlic Parmesan Breadsticks
13 ingredients
30 min + 20 min
20 bread sticks
openrecipes
"These are better than the ones served at pizza parlors! I usually have to make two batches, because they go so fast! I use my food processor to do the mixing."
Estimated Nutrition (whole recipe, rough)
947
Calories
38g
Protein
33g
Fat
122g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/2 cups bread flour
- 3 teaspoons instant yeast
- 1 tablespoon white sugar
- 1/2 teaspoon salt
- 3/4 teaspoon Italian seasoning
- 1 tablespoon minced garlic
- 1/4 cup grated Parmesan cheese
- 1 tablespoon butter, softened
- 1/4 cup hot water
- 1/2 cup milk
- 1 egg
- 1/4 cup butter, melted
- 1/2 cup grated Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes