Photo: Sorin Gheorghita
Soft Buttery Date Drops
13 ingredients
1 hr + 15 min
4 dozen cookies
openrecipes
"Soft, delicious cookies with a date and pecan inside. The frosting is awesome!"
Estimated Nutrition (whole recipe, rough)
1031
Calories
45g
Protein
29g
Fat
145g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Date | 1 date (24g) medjool | 66 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 24 pecan halves, split lengthwise
- 48 pitted dates
- 6 tablespoons butter, softened
- 1 cup packed brown sugar
- 3 egg yolks
- 2 1/4 cups all-purpose flour
- 3/4 teaspoon baking soda
- 3/4 teaspoon baking powder
- 1 cup sour cream
- 6 tablespoons butter
- 2 1/4 cups confectioners' sugar
- 1 1/2 teaspoons vanilla extract
- 5 teaspoons milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes