Photo: Lily Banse
Sombrero Chicken
9 ingredients
25 min + 30 min
6 servings
openrecipes
"Seasoned strips of chicken breast are cooked with bell peppers, onions, cilantro, and bacon and topped with tomatoes and cheese. Serve on warm flour or corn tortillas with guacamole and Spanish rice."
Estimated Nutrition (whole recipe, rough)
423
Calories
45g
Protein
17g
Fat
22g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 bacon strips
- 1 green bell pepper, cut into 1/2 inch wide strips
- 1 onion, cut into strips
- 1 bunch fresh cilantro, chopped
- 3 pounds skinless, boneless chicken breast halves - cut into 1 inch strips
- 2 tablespoons garlic powder
- 2 tablespoons dry fajita seasoning
- 1 large ripe tomato, chopped
- 10 ounces shredded Monterey Jack cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes