Photo: Priscilla Du Preez
Solid Gold Pie
6 ingredients
1 - 8 inch pie
openrecipes
"Very rich tasting pie that is quite easy to make, yet turns out beautifully every time!"
Estimated Nutrition (whole recipe, rough)
244
Calories
6g
Protein
17g
Fat
14g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 prepared 8 inch pastry shell, baked and cooled
- 1/2 cup butter, melted and cooled
- 1 1/4 cups white sugar
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- 1 tablespoon distilled white vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes