Photo: Claudio Schwarz
Sonya's Special Turkey Stuffing
8 ingredients
20 min + 15 min
10 cups
openrecipes
"Cooking low fat is important to me. I developed this stuffing recipe when my father had surgery and needed to go on a low fat diet. Chicken broth and fat free butter flavored granules provide traditional holiday flavor and keep the stuffing moist."
Estimated Nutrition (whole recipe, rough)
787
Calories
48g
Protein
17g
Fat
108g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Celery | 1 stalk (40g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup fat free butter flavored granules
- 2 (14.25 ounce) cans fat-free, reduced-sodium chicken broth
- 1 1/2 cups diced celery
- 1 large onion, chopped
- 1 1/2 cups diced fresh mushrooms
- 8 ounces Italian-style dry bread crumbs
- 8 ounces dry bread crumbs
- 3 tablespoons salt-free herb and spice blend
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes