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Sonoran Tilapia
Photo: Caroline Attwood

Sonoran Tilapia

22 ingredients 30 min + 30 min 3 servings openrecipes
Sonoran Tilapia

"A Southwestern twist on a Provencal classic. Serve over Mexican rice."

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Estimated Nutrition (whole recipe, rough)

771
Calories
56g
Protein
44g
Fat
34g
Carbs
What these numbers assume — 18 portions →
Ingredient Portion assumed kcal
Salmon 100g cooked 208
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Onion 1 medium (110g) 44
Plum 1 medium (66g) 30
Wine 2 tbsp cooking wine (30ml) 25
Tomato 1 medium (123g) 22
Lime juice of 1 lime (44ml) 11
Soy Sauce 1 tbsp (15ml) 9
Cumin 1 tsp ground (2.1g) 8
Chili 1 tsp (2.7g) 8
Black Pepper 1 tsp ground (2.3g) 6
Oregano 1 tsp dried (1.8g) 5
Garlic 1 clove (3g) 4
Olive 1 large (4g) 4
Cilantro 1 tbsp chopped fresh (1g) 1
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/4 cup extra-virgin olive oil, divided
  • 3 (4 ounce) fillets tilapia fillets
  • 1 tablespoon Creole seasoning
  • 1 teaspoon ground black pepper
  • 1 teaspoon kosher salt
  • 1/2 cup chopped fresh cilantro
  • 1 lime, juiced
  • 1 tablespoon butter
  • 3 cloves garlic, minced
  • 1/2 cup chopped yellow onion
  • 1 large Anaheim chile pepper - stemmed, seeded, and chopped
  • 4 roma (plum) tomatoes, chopped
  • 1/4 cup dry white wine
  • 1 cup chicken stock
  • 1 (4 ounce) can sliced black olives
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon dried oregano
  • 1 teaspoon ground black pepper
  • 1 teaspoon kosher salt
  • 1 teaspoon crushed red pepper flakes
  • 1/2 teaspoon Worcestershire sauce

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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